Recipe information
Ingredients for - Pumpkin Pie with Truvia® Natural Sweetener
1. Pastry for a single-crust 9-inch pie -
3. Evaporated fat-free milk - 1 (12 ounce) can
5. Truvia® natural sweetener spoonable - ⅓ cup
6. Truvia® natural sweetener spoonable** - 1 ½ teaspoons
10. Light whipped topping - 1 tablespoon
How to cook deliciously - Pumpkin Pie with Truvia® Natural Sweetener
1. Stage
Preheat oven to 400 degrees F.
2. Stage
Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.
3. Stage
Ease pastry into pan; flute and trim edge.
4. Stage
Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.
5. Stage
Pour mixture into prepared pastry shell.
6. Stage
Bake for 35 to 40 minutes or until knife inserted into center comes out clean.
7. Stage
Cool on wire rack.
8. Stage
Top with whipped topping, if desired.
