Pumpkin Pie with Truvia® Natural Sweetener

1 . Stage

Preheat oven to 400 degrees F.

2 . Stage

Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.

3 . Stage

Ease pastry into pan; flute and trim edge.

4 . Stage

Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.

5 . Stage

Pour mixture into prepared pastry shell.

6 . Stage

Bake for 35 to 40 minutes or until knife inserted into center comes out clean.

7 . Stage

Cool on wire rack.

8 . Stage

Top with whipped topping, if desired.