Ingredients for - Orange cookies with dried apricots and almonds

1. Butter 120 gram
2. Powdered sugar 100 gram
3. Orange 100 gram
4. Vanilla 1 gram
5. Dried apricots 40 gram
6. Almond 40 gram
7. Flour 200 gram

How to cook deliciously - Orange cookies with dried apricots and almonds

1 . Stage

Chop apricots and almonds into small cubes.

2 . Stage

Beat room temperature butter with a whisk with powdered sugar, orange zest and vanilla until fluffy, about 2 minutes.

3 . Stage

Gradually adding flour, knead the dough with a spoon.

4 . Stage

Place the dough on parchment, shape it into a "sausage" about 5-7 cm in diameter. Wrap in parchment and put in the freezer for at least one hour.

5 . Stage

Take the dough out of the freezer, let it sit on the table for literally 2 minutes and cut it into 0.5-1 cm thick slices. Without defrosting, place it on a baking tray lined with baking parchment and put it in a preheated 200 degrees oven for 12-15 minutes (if your oven bakes quickly, 10 minutes is enough).