Recipe information
Ingredients for - Orange cookies with dried apricots and almonds
How to cook deliciously - Orange cookies with dried apricots and almonds
1. Stage
Chop apricots and almonds into small cubes.
2. Stage
Beat room temperature butter with a whisk with powdered sugar, orange zest and vanilla until fluffy, about 2 minutes.
3. Stage
Gradually adding flour, knead the dough with a spoon.
4. Stage
Place the dough on parchment, shape it into a "sausage" about 5-7 cm in diameter. Wrap in parchment and put in the freezer for at least one hour.
5. Stage
Take the dough out of the freezer, let it sit on the table for literally 2 minutes and cut it into 0.5-1 cm thick slices. Without defrosting, place it on a baking tray lined with baking parchment and put it in a preheated 200 degrees oven for 12-15 minutes (if your oven bakes quickly, 10 minutes is enough).
