Name: Air Fryer Stuffing Balls
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Finely chopped onion - ¼ cup; Finely chopped celery - ½ cup; Stale bread, cut into cubes - 5 cups; Dried parsley - 1 teaspoon; Poultry seasoning - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Egg, well beaten - 1; No-salt-added chicken broth - ¼ cup; Cooking spray - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Stuffing Balls

1. Butter - 1 tablespoon

2. Finely chopped onion - ¼ cup

3. Finely chopped celery - ½ cup

4. Stale bread, cut into cubes - 5 cups

5. Dried parsley - 1 teaspoon

6. Poultry seasoning - ½ teaspoon

7. Salt - ½ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Egg, well beaten - 1

10. No-salt-added chicken broth - ¼ cup

11. Cooking spray - ¼ cup

How to cook deliciously - Air Fryer Stuffing Balls

1. Stage

Melt butter in a small skillet over medium heat. Add celery and onion, and cook until softened, about 5 minutes.

2. Stage

Combine bread, parsley, poultry seasoning, salt, and pepper in a bowl. Mix in cooked onion and celery. Slowly pour egg into the bowl with one hand while mixing with the other to ensure that the mixture is evenly coated. Repeat with chicken broth and mix everything until well combined. Divide stuffing mixture into 8 equal portions, roll into balls, and place on a plate. Refrigerate for at least 15 minutes.

3. Stage

Preheat an air fryer to 350 degrees F (180 degrees C).

4. Stage

Remove stuffing balls from refrigerator and spray lightly with cooking spray. Place stuffing balls into the air fryer, sprayed side down, without touching one another. Spray the other side lightly.

5. Stage

Cook in the preheated air fryer for 5 minutes, turn, and cook for an additional 2 minutes.