Name: Creamy Broccoli-Chicken Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Small broccoli florets - 1 ½ cups; Sliced fresh mushrooms - 1 cup; Shredded carrot - ½ cup; Chopped onion - ¼ cup; Butter - ¼ cup; All-purpose flour - ¼ cup; Dried basil, crushed - ½ teaspoon; Black pepper - ¼ teaspoon; Milk - 3 cups; Half-and-half or light cream - 1 cup; Worcestershire sauce - 1 ½ teaspoons; Instant chicken bouillon granules - 1 ½ teaspoons; Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast - 2 (6 ounce) packages

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Broccoli-Chicken Soup

1. Small broccoli florets - 1 ½ cups

2. Sliced fresh mushrooms - 1 cup

3. Shredded carrot - ½ cup

4. Chopped onion - ¼ cup

5. Butter - ¼ cup

6. All-purpose flour - ¼ cup

7. Dried basil, crushed - ½ teaspoon

8. Black pepper - ¼ teaspoon

9. Milk - 3 cups

10. Half-and-half or light cream - 1 cup

11. Worcestershire sauce - 1 ½ teaspoons

12. Instant chicken bouillon granules - 1 ½ teaspoons

13. Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast - 2 (6 ounce) packages

How to cook deliciously - Creamy Broccoli-Chicken Soup

1. Stage

In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.

2. Stage

Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.