Arroz Con Leche Ice Pops
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Arroz Con Leche Ice Pops

1. Water - 2 cups
2. White rice - 1 cup
3. White sugar - 1 cup
4. Sweetened condensed milk - 1 cup
5. Milk - 1 cup

How to cook deliciously - Arroz Con Leche Ice Pops

1. Stage

Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.

2. Stage

Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.