Rachel's Creamy Rice Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Rachel's Creamy Rice Pudding

1. Whole milk, or more as needed - 2 quarts
2. Carolina gold rice - 1 cup
3. White sugar - 1 cup
4. Eggs, at room temperature - 2
5. Raisins, or to taste - 1 cup
6. Vanilla extract - 1 teaspoon
7. Ground cinnamon - 1 teaspoon

How to cook deliciously - Rachel's Creamy Rice Pudding

1. Stage

Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.

2. Stage

Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.