Ingredients for - Rachel's Creamy Rice Pudding
2.
Carolina gold rice 1 cup
How to cook deliciously - Rachel's Creamy Rice Pudding
1 . Stage
Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.
2 . Stage
Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.
Recipe information
Cooking:
5 min.
Servings per container:
12
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