Name: Chocolate Zucchini Bread
Prep time: 25 min
Cook time: 25 min
Yield: 20
Ingredients: Unsweetened chocolate - 2 (1 ounce) squares; White sugar - 2 cups; Grated, drained zucchini - 2 cups; Vegetable oil - 1 cup; Eggs - 3 large; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Semisweet chocolate chips - ¾ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Zucchini Bread

1. Unsweetened chocolate - 2 (1 ounce) squares

2. White sugar - 2 cups

3. Grated, drained zucchini - 2 cups

4. Vegetable oil - 1 cup

5. Eggs - 3 large

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 2 cups

8. Baking soda - 1 teaspoon

9. Salt - 1 teaspoon

10. Ground cinnamon - 1 teaspoon

11. Semisweet chocolate chips - ¾ cup

How to cook deliciously - Chocolate Zucchini Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

2. Stage

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.

3. Stage

Beat sugar, zucchini, oil, eggs, and vanilla in a large bowl with an electric mixer until well combined. Beat in melted chocolate. Stir in flour, baking soda, salt, and cinnamon. Fold in chocolate chips. Pour into the prepared loaf pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes. Cool to room temperature before slicing. Dotdash Meredith Food Studios