Recipe information
Ingredients for - Big Ray's Rhubarb Relish Recipe
How to cook deliciously - Big Ray's Rhubarb Relish Recipe
1. Stage
Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
