Ingredients for - Pique (Puerto Rican Hot Sauce)
2.
Onion, roughly chopped, divided 1
3.
Habanero peppers, halved 20
4.
Aji dulce peppers, halved 5
11.
Culantro 2 sprigs
How to cook deliciously - Pique (Puerto Rican Hot Sauce)
1 . Stage
Heat oil in a saucepan over medium heat. Add 1/4 of the onion, habanero peppers, aji dulce, and garlic. Cook and stir until tender, about 3 minutes. Let cool at least 5 minutes.
2 . Stage
Transfer pepper mixture to a blender. Add pineapple juice, lime juice, tequila, vinegar, cilantro, culantro, sugar, oregano, salt, black pepper, cacao powder, and cumin. Blend until smooth. Pour sauce into a glass bottle with a lid; let stand for a least 1 week for flavors to blend.
Recipe information
Cooking:
15 min.
Servings per container:
16
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