Cream Cheese-Blueberry Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Cream Cheese-Blueberry Muffins

1. Cooking spray -
2. All-purpose flour - 1 ¼ cups
3. Baking powder - ¾ teaspoon
4. Baking soda - ¾ teaspoon
5. Salt - ½ teaspoon
6. White sugar - ¾ cup
7. Whipped cream cheese - ⅔ cup
8. Table cream - ½ cup
9. Eggs - 2 large
10. Vegetable oil - ¼ cup
11. Vegetable oil - 1 teaspoon
12. Fresh blueberries - 8 ounces

How to cook deliciously - Cream Cheese-Blueberry Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with cooking spray or line with paper muffin liners.

2. Stage

Sift flour, baking powder, baking soda, and salt into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a separate bowl.

3. Stage

Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.

4. Stage

Bake in preheated oven until golden brown, about 10 to 15 minutes.

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