Name: Cream Cheese-Blueberry Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cooking spray -; All-purpose flour - 1 ¼ cups; Baking powder - ¾ teaspoon; Baking soda - ¾ teaspoon; Salt - ½ teaspoon; White sugar - ¾ cup; Whipped cream cheese - ⅔ cup; Table cream - ½ cup; Eggs - 2 large; Vegetable oil - ¼ cup; Vegetable oil - 1 teaspoon; Fresh blueberries - 8 ounces

Ingredients for - Cream Cheese-Blueberry Muffins

1. Cooking spray

2. All-purpose flour 1 ¼ cups

3. Baking powder ¾ teaspoon

4. Baking soda ¾ teaspoon

5. Salt ½ teaspoon

6. White sugar ¾ cup

7. Whipped cream cheese ⅔ cup

8. Table cream ½ cup

9. Eggs 2 large

10. Vegetable oil ¼ cup

11. Vegetable oil 1 teaspoon

12. Fresh blueberries 8 ounces

How to cook deliciously - Cream Cheese-Blueberry Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with cooking spray or line with paper muffin liners.

2 . Stage

Sift flour, baking powder, baking soda, and salt into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a separate bowl.

3 . Stage

Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.

4 . Stage

Bake in preheated oven until golden brown, about 10 to 15 minutes.