Name: Slow Cooker Chicken Meatballs in Tomato Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Crushed and strained tomatoes (such as Aurora®) - 5 cups; Dried basil - 1 teaspoon; Dried parsley - 1 teaspoon; Dried oregano - 1 teaspoon; Salt - 1 teaspoon; Red pepper flakes (Optional) - 1 pinch; Ground black pepper to taste - 1 pinch; Lean ground chicken - 1 pound; Egg - 1 large; Fresh bread crumbs - ½ cup; Finely grated Parmesan cheese - ½ cup; Grated onion - ¼ cup; Olive oil (Optional) - 2 tablespoons; Chopped fresh parsley - 1 tablespoon; Garlic, minced - 1 large clove; Salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon

Ingredients for - Slow Cooker Chicken Meatballs in Tomato Sauce

1. Crushed and strained tomatoes (such as Aurora®) 5 cups

2. Dried basil 1 teaspoon

3. Dried parsley 1 teaspoon

4. Dried oregano 1 teaspoon

5. Salt 1 teaspoon

6. Red pepper flakes (Optional) 1 pinch

7. Ground black pepper to taste 1 pinch

8. Lean ground chicken 1 pound

9. Egg 1 large

10. Fresh bread crumbs ½ cup

11. Finely grated Parmesan cheese ½ cup

12. Grated onion ¼ cup

13. Olive oil (Optional) 2 tablespoons

14. Chopped fresh parsley 1 tablespoon

15. Garlic, minced 1 large clove

16. Salt ½ teaspoon

17. Ground black pepper to taste ½ teaspoon

How to cook deliciously - Slow Cooker Chicken Meatballs in Tomato Sauce

1 . Stage

Prepare the sauce by whisking tomatoes, basil, parsley, oregano, salt, red pepper flakes, and black pepper in a slow cooker. Adjust heat to High.

2 . Stage

Combine ground chicken, egg, bread crumbs, Parmesan cheese, onion, olive oil, parsley, garlic, salt, and pepper in a medium bowl. Use your hands to gently mix together. Roll into 1 1/2-inch balls and place into the sauce. Use a spoon to cover the meatballs with sauce; do not stir.

3 . Stage

Place the lid on the slow cooker and drape a thick kitchen towel over it. Cook on High for 2 1/2 hours until meatballs are cooked through.