Name: Lemon-Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil, or as needed - 1 tablespoon; Large shrimp - peeled, deveined, and tails on, or more to taste - 16; Garlic, smashed, or more to taste - 3 large cloves; Crushed red pepper flakes, or to taste - ½ teaspoon; Seafood seasoning (such as Old Bay®), or to taste - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Chopped fresh parsley - 3 tablespoons; Lemon juice - 2 tablespoons; Lemon zest - 3 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Garlic Shrimp

1. Olive oil, or as needed - 1 tablespoon

2. Large shrimp - peeled, deveined, and tails on, or more to taste - 16

3. Garlic, smashed, or more to taste - 3 large cloves

4. Crushed red pepper flakes, or to taste - ½ teaspoon

5. Seafood seasoning (such as Old Bay®), or to taste - 2 teaspoons

6. Salt and ground black pepper to taste - 2 teaspoons

7. Chopped fresh parsley - 3 tablespoons

8. Lemon juice - 2 tablespoons

9. Lemon zest - 3 teaspoons

How to cook deliciously - Lemon-Garlic Shrimp

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined. Dotdash Meredith Food Studios

3. Stage

Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Dotdash Meredith Food Studios

4. Stage

Reduce heat to low and stir in parsley, lemon juice, and lemon zest. Dotdash Meredith Food Studios