Name: Lemon-Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil, or as needed - 1 tablespoon; Large shrimp - peeled, deveined, and tails on, or more to taste - 16; Garlic, smashed, or more to taste - 3 large cloves; Crushed red pepper flakes, or to taste - ½ teaspoon; Seafood seasoning (such as Old Bay®), or to taste - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Chopped fresh parsley - 3 tablespoons; Lemon juice - 2 tablespoons; Lemon zest - 3 teaspoons

Ingredients for - Lemon-Garlic Shrimp

1. Olive oil, or as needed 1 tablespoon

2. Large shrimp - peeled, deveined, and tails on, or more to taste 16

3. Garlic, smashed, or more to taste 3 large cloves

4. Crushed red pepper flakes, or to taste ½ teaspoon

5. Seafood seasoning (such as Old Bay®), or to taste 2 teaspoons

6. Salt and ground black pepper to taste 2 teaspoons

7. Chopped fresh parsley 3 tablespoons

8. Lemon juice 2 tablespoons

9. Lemon zest 3 teaspoons

How to cook deliciously - Lemon-Garlic Shrimp

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined. Dotdash Meredith Food Studios

3 . Stage

Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Dotdash Meredith Food Studios

4 . Stage

Reduce heat to low and stir in parsley, lemon juice, and lemon zest. Dotdash Meredith Food Studios