Name: Hamburger Soup with Cabbage
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Vegetable oil - 1 tablespoon; Lean ground beef - 1 pound; Onions, chopped - 2 medium; Cabbage, chopped - 1 medium head; Carrots, chopped - 4 medium; Celery, chopped - 4 stalks; Water - 8 cups; Diced tomatoes - 2 (14 ounce) cans; Tomato paste - 1 (6 ounce) can; Beef bouillon - 4 cubes; Vegetable soup mix - 1 (2.4 ounce) package; Brown sugar - 2 teaspoons; Worcestershire sauce - 2 teaspoons; Italian seasoning, or more to taste - 2 teaspoons; Garlic powder - ½ teaspoon; Red wine - 1 splash; Salt and ground black pepper to taste - 1 splash

Ingredients for - Hamburger Soup with Cabbage

1. Vegetable oil 1 tablespoon

2. Lean ground beef 1 pound

3. Onions, chopped 2 medium

4. Cabbage, chopped 1 medium head

5. Carrots, chopped 4 medium

6. Celery, chopped 4 stalks

7. Water 8 cups

8. Diced tomatoes 2 (14 ounce) cans

9. Tomato paste 1 (6 ounce) can

10. Beef bouillon 4 cubes

11. Vegetable soup mix 1 (2.4 ounce) package

12. Brown sugar 2 teaspoons

13. Worcestershire sauce 2 teaspoons

14. Italian seasoning, or more to taste 2 teaspoons

15. Garlic powder ½ teaspoon

16. Red wine 1 splash

17. Salt and ground black pepper to taste 1 splash

How to cook deliciously - Hamburger Soup with Cabbage

1 . Stage

Heat oil in a large skillet over medium-high heat. Cook and stir ground beef and onions in the hot skillet until beef is browned and crumbly and onions are translucent, 5 to 7 minutes.

2 . Stage

Add cabbage, carrots, and celery. Cover and cook, stirring often, until tender, about 10 minutes. Add water, diced tomatoes, tomato paste, bouillon, soup mix, brown sugar, Worcestershire sauce, Italian seasoning, garlic powder, red wine, salt, and pepper. Bring to a boil.

3 . Stage

Reduce heat and simmer, uncovered, until flavors are mixed and cabbage is tender, about 1 hour.