Name: Grilled Lemon-Pepper Chicken Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Lemons - 2; Limes - 2; Skinless, boneless chicken breasts - 6; Lemon-pepper seasoning, divided - 1 tablespoon; Iceberg lettuce, chopped - ½ head; Carrots, chopped - 4; Tomatoes, chopped - 2; Cucumbers, chopped - 2; Sliced green onions, or to taste (Optional) - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Lemon-Pepper Chicken Salad

1. Lemons - 2

2. Limes - 2

3. Skinless, boneless chicken breasts - 6

4. Lemon-pepper seasoning, divided - 1 tablespoon

5. Iceberg lettuce, chopped - ½ head

6. Carrots, chopped - 4

7. Tomatoes, chopped - 2

8. Cucumbers, chopped - 2

9. Sliced green onions, or to taste (Optional) - ¼ cup

How to cook deliciously - Grilled Lemon-Pepper Chicken Salad

1. Stage

Roll lemons and limes on a cutting board to release the juices; cut in half and squeeze 1/2 of the juice onto chicken breasts. Sprinkle with 1/2 of the lemon-pepper seasoning, and let marinate for about 5 minutes.

2. Stage

Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Toss lettuce, carrots, tomatoes, cucumbers, and green onions together in a large salad bowl.

4. Stage

Turn marinated chicken over and sprinkle other side with remaining lemon-pepper seasoning.

5. Stage

Cook chicken on the preheated grill until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.

6. Stage

Cut chicken into long strips and place on salad. Squeeze remaining lemon and lime juice on salad at the last minute before serving.