Ingredients for - Southwestern Cactus Salad
1.
Nopales - drained, rinsed, and dried 1 (16 ounce) jar
7.
Garlic salt (Optional) ½ teaspoon
How to cook deliciously - Southwestern Cactus Salad
1 . Stage
In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour. Sprinkle with garlic salt (if you'd like) and serve.
Recipe information
Cooking:
1 hour 5 min.
Servings per container:
8
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