Recipe information
Ingredients for - Southwestern Cactus Salad
How to cook deliciously - Southwestern Cactus Salad
1. Stage
In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour. Sprinkle with garlic salt (if you'd like) and serve.
