Name: Lally's Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Diced onion - ⅔ cup; Ketchup - 1 ⅓ cups; Apple cider vinegar - ⅔ cup; Packed brown sugar - ⅓ cup; Ground dry mustard - 1 tablespoon; Ground ginger - 1 teaspoon; Salt and black pepper to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lally's Chicken

1. Skinless, boneless chicken breast halves - 4

2. Diced onion - ⅔ cup

3. Ketchup - 1 ⅓ cups

4. Apple cider vinegar - ⅔ cup

5. Packed brown sugar - ⅓ cup

6. Ground dry mustard - 1 tablespoon

7. Ground ginger - 1 teaspoon

8. Salt and black pepper to taste - 1 teaspoon

How to cook deliciously - Lally's Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray. Place the chicken breasts into the prepared baking dish.

2. Stage

Stir together the onion, ketchup, cider vinegar, brown sugar, ground mustard, ginger, and salt and pepper in a saucepan until the mixture is well combined. Bring to a boil over medium heat, and simmer until slightly thickened, about 15 minutes, stirring frequently.

3. Stage

Pour the sauce over the chicken, cover the dish with foil, and bake for 20 minutes. Remove the foil, and bake the chicken breasts until no longer pink in the center and the juices run clear, and the sauce is slightly browned and bubbling, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).