Recipe information
Ingredients for - Korean Salad
How to cook deliciously - Korean Salad
1. Stage
In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours.
2. Stage
Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice.
3. Stage
Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble.
4. Stage
In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.
