Ingredients for - Low calorie dessert

1. Sour cream 15% 800 gram
2. Gelatin 20 gram
3. Sugar 1 Art.
4. Fruits taste

How to cook deliciously - Low calorie dessert

1 . Stage

Dilute gelatin until completely dissolved.

2 . Stage

Pour the cooled gelatin into sour cream, add sugar, mix. Pour half the mass into the mold.

3 . Stage

Then lay the fruits in layers in any order. Pour the remaining liquid into the mold. Allow to freeze in the refrigerator.