Low calorie dessert
Recipe information
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Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
More details

Ingredients for - Low calorie dessert

1. Sour cream 15% - 800 gram
2. Gelatin - 20 gram
3. Sugar - 1 Art.
4. Fruits - taste

How to cook deliciously - Low calorie dessert

1. Stage

Dilute gelatin until completely dissolved.

2. Stage

Pour the cooled gelatin into sour cream, add sugar, mix. Pour half the mass into the mold.

3. Stage

Then lay the fruits in layers in any order. Pour the remaining liquid into the mold. Allow to freeze in the refrigerator.

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