Ingredients for - Glazed Raisin Buns
How to cook deliciously - Glazed Raisin Buns
1. Stage
Knead a dough of warm milk, dried yeast, 1 tbsp. tablespoons of sugar and 1.5 tbsp. flour, previously sifting.
2. Stage
We put it for 1 hour in a warm place, and when the dough increases, we add the melted butter, vanilla sugar, eggs and sugar residues to the egg mixture.
3. Stage
We mix everything well and add the sifted flour - knead, the dough should remain soft and remove it again in a warm place for 1 hour. When it rises, knead it well and set it up for the second rise.
4. Stage
Then roll the dough into a layer, grease with soft butter, sprinkle with sugar and sprinkle with raisins.
5. Stage
We turn the roll and cut into pieces.
6. Stage
We put buns with raisins with cream filling to infuse for 20 minutes in a warm place. Then bake for 25 minutes at a temperature of 200 degrees.
7. Stage
Cover the hot buns with cream filling, beat the cream cheese, cream or sour cream and powdered sugar.
8. Stage
Have a nice tea party !!!
