Name: Pizza Cupcakes from Scratch
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: Cooking spray -; All-purpose flour - 1 ½ cups; White sugar - 1 tablespoon; Salt - 1 teaspoon; Garlic powder - 1 teaspoon; Italian seasoning - 1 teaspoon; Baking powder - 2 teaspoons; Milk - ½ cup; Milk - 2 tablespoons; Vegetable oil - ⅓ cup; Egg - 1 large; Shredded mozzarella cheese - 1 cup; Diced pepperoni - 1 ½ ounces; Pizza sauce, for dipping - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pizza Cupcakes from Scratch

1. Cooking spray -

2. All-purpose flour - 1 ½ cups

3. White sugar - 1 tablespoon

4. Salt - 1 teaspoon

5. Garlic powder - 1 teaspoon

6. Italian seasoning - 1 teaspoon

7. Baking powder - 2 teaspoons

8. Milk - ½ cup

9. Milk - 2 tablespoons

10. Vegetable oil - ⅓ cup

11. Egg - 1 large

12. Shredded mozzarella cheese - 1 cup

13. Diced pepperoni - 1 ½ ounces

14. Pizza sauce, for dipping - ½ cup

How to cook deliciously - Pizza Cupcakes from Scratch

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray 9 wells in a cupcake tin with nonstick cooking spray, or line with paper liners (spray the liners with nonstick cooking spray).

2. Stage

Combine flour, sugar, salt, garlic powder, Italian seasoning, and baking powder in a bowl. Whisk to combine and make a well in the center.

3. Stage

Add milk, oil, and egg to the well and whisk them gently together to blend before using a fork or spatula to incorporate the wet ingredients into the dry. Stir mozzarella cheese and pepperoni into the sticky batter. Divide batter amongst the prepared muffin cups.

4. Stage

Bake in the preheated oven until cupcakes are lightly browned and baked through, 13 to 15 minutes. Cool in the pan for 1 to 2 minutes, then move to a cooling rack. Serve warm with pizza sauce for dipping if desired.