Recipe information
Ingredients for - Keto Italian Turkey Meatballs
How to cook deliciously - Keto Italian Turkey Meatballs
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2. Stage
Combine ground turkey, pork rinds, Parmesan cheese, egg, parsley, garlic, onion powder, Italian seasoning, and red pepper flakes in a large bowl. Mix with your hands until well combined.
3. Stage
Scoop out meat mixture to form twelve 1 1/2-inch meatballs. Place on the prepared baking sheet.
4. Stage
Bake in the preheated oven until meatballs are no longer pink at the center and juices run clear, about 20 minutes.
