Name: Keto Italian Turkey Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Aluminum foil -; Cooking spray -; Ground turkey - 1 pound; Crushed pork rinds - 1 cup; Shredded Parmesan cheese - ½ cup; Egg - 1; Chopped fresh parsley - 1 tablespoon; Minced garlic - 1 teaspoon; Onion Powder - 1 teaspoon; Italian seasoning - 1 teaspoon; Red pepper flakes - ⅛ teaspoon

Ingredients for - Keto Italian Turkey Meatballs

1. Aluminum foil

2. Cooking spray

3. Ground turkey 1 pound

4. Crushed pork rinds 1 cup

5. Shredded Parmesan cheese ½ cup

6. Egg 1

7. Chopped fresh parsley 1 tablespoon

8. Minced garlic 1 teaspoon

9. Onion Powder 1 teaspoon

10. Italian seasoning 1 teaspoon

11. Red pepper flakes ⅛ teaspoon

How to cook deliciously - Keto Italian Turkey Meatballs

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

2 . Stage

Combine ground turkey, pork rinds, Parmesan cheese, egg, parsley, garlic, onion powder, Italian seasoning, and red pepper flakes in a large bowl. Mix with your hands until well combined.

3 . Stage

Scoop out meat mixture to form twelve 1 1/2-inch meatballs. Place on the prepared baking sheet.

4 . Stage

Bake in the preheated oven until meatballs are no longer pink at the center and juices run clear, about 20 minutes.