Ingredients for - Grilled Hanger Steak
How to cook deliciously - Grilled Hanger Steak
1. Stage
Trim away fat and membrane from the surface of the steak about 2 hours before cooking time. If the hanger steak is whole, gently tease the meat away from the long center sinew and discard it in order to create 2 long, thin steak pieces. Place trimmed steaks in a non-reactive baking dish.
2. Stage
Combine Worcestershire sauce, garlic powder, onion powder, and ground black pepper in a small bowl. Rub spice mix over all the surfaces of the steak.
3. Stage
Cover steak with aluminum foil and allow to stand at room temperature for about 2 hours.
4. Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5. Stage
Rub the steaks with olive oil and lightly sprinkle with sea salt.
6. Stage
When the cooking grates are hot, place oiled steak onto the grate and cook steaks until firm and reddish-pink and juicy in the center, 2 to 3 minutes per side (medium-rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the grill and tent with foil to allow residual heat to bring internal temperature up to 135 degrees F (57 degrees C).
7. Stage
Slice about 1/4 inch thick, across the steaks, and serve warm.
