Recipe information
Ingredients for - Chicken Casserole from Knorr
1. Boneless, skinless chicken thighs, cut into chunks - 1 pound
3. Onion, sliced into 1/2-inch thick pieces - 1 medium
6. Zucchini and/or yellow squash, cut into thirds - 3 medium
7. Green onions, sliced into 2-inch pieces - 5
10. Knorr® Rice Sides™ - Chicken flavor, prepared according to package directions - 1 (5.6 ounce) package
How to cook deliciously - Chicken Casserole from Knorr
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Season chicken, if desired, with salt and pepper. Heat oil in a deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini, and green onion; cook, stirring occasionally, for an additional 5 minutes.
3. Stage
Combine boiling water with Knorr rice sides in a 13x9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.
4. Stage
Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.
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