Name: Chicken Casserole from Knorr
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Boneless, skinless chicken thighs, cut into chunks - 1 pound; Olive oil - 2 tablespoons; Onion, sliced into 1/2-inch thick pieces - 1 medium; Garlic, finely chopped - 1 clove; Sliced carrots - ¼ cup; Zucchini and/or yellow squash, cut into thirds - 3 medium; Green onions, sliced into 2-inch pieces - 5; Cherry tomatoes - ¼ cup; Boiling water - 2 cups; Knorr® Rice Sides™ - Chicken flavor, prepared according to package directions - 1 (5.6 ounce) package

Ingredients for - Chicken Casserole from Knorr

1. Boneless, skinless chicken thighs, cut into chunks 1 pound

2. Olive oil 2 tablespoons

3. Onion, sliced into 1/2-inch thick pieces 1 medium

4. Garlic, finely chopped 1 clove

5. Sliced carrots ¼ cup

6. Zucchini and/or yellow squash, cut into thirds 3 medium

7. Green onions, sliced into 2-inch pieces 5

8. Cherry tomatoes ¼ cup

9. Boiling water 2 cups

10. Knorr® Rice Sides™ - Chicken flavor, prepared according to package directions 1 (5.6 ounce) package

How to cook deliciously - Chicken Casserole from Knorr

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Season chicken, if desired, with salt and pepper. Heat oil in a deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini, and green onion; cook, stirring occasionally, for an additional 5 minutes.

3 . Stage

Combine boiling water with Knorr rice sides in a 13x9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.

4 . Stage

Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.