Recipe information
Ingredients for - Lime Gelatin Salad
How to cook deliciously - Lime Gelatin Salad
1. Stage
Combine boiling water and gelatin mix in a large bowl; stir until dissolved. Stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
2. Stage
Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
3. Stage
Blend softened cream cheese and prepared gelatin until smooth. Mix in cooled pineapple.
4. Stage
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty glass bowl, and refrigerate for at least 4 hours, or until set.
