Easy Blueberry Cream Cheese Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Blueberry Cream Cheese Pie

1. Heavy whipping cream - 1 cup
2. Cream cheese, softened - 1 (8 ounce) package
3. Confectioners' sugar - 1 cup
4. Lemon juice - 1 tablespoon
5. Vanilla extract - 1 teaspoon
6. Baked pie crust - 1 (9 inch)
7. Bananas, sliced - 3
8. Blueberry pie filling - 1 (16 ounce) can

How to cook deliciously - Easy Blueberry Cream Cheese Pie

1. Stage

Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.

2. Stage

Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.

3. Stage

Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.