Name: Tahini Chicken Skewers
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Garlic, peeled and crushed - 8 cloves; Soy sauce - ½ cup; White sugar - ½ cup; Red wine vinegar - ¼ cup; Tahini - 2 tablespoons; Lemon juice - 1 tablespoon; Sriracha sauce - 2 teaspoons; Coarse ground black pepper - ½ teaspoon; Skinless, boneless chicken breasts, cut into 3/4-inch strips - 5; Green onions, diced - 8; Toasted sesame seeds - 2 tablespoons; Wooden skewers - 10

Ingredients for - Tahini Chicken Skewers

1. Garlic, peeled and crushed 8 cloves

2. Soy sauce ½ cup

3. White sugar ½ cup

4. Red wine vinegar ¼ cup

5. Tahini 2 tablespoons

6. Lemon juice 1 tablespoon

7. Sriracha sauce 2 teaspoons

8. Coarse ground black pepper ½ teaspoon

9. Skinless, boneless chicken breasts, cut into 3/4-inch strips 5

10. Green onions, diced 8

11. Toasted sesame seeds 2 tablespoons

12. Wooden skewers 10

How to cook deliciously - Tahini Chicken Skewers

1 . Stage

Place garlic, soy sauce, sugar, red wine vinegar, tahini, lemon juice, Sriracha sauce, and pepper in a food processor. Blend well until smooth.

2 . Stage

Pour the marinade into a zip-top bag; add chicken, green onions, and toasted sesame seeds. Marinate in the refrigerator for at least 3 hours to overnight.

3 . Stage

Meanwhile, place wooden skewers in a container filled with water and soak at least 2 hours.

4 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Thread chicken onto skewers.

5 . Stage

Grill chicken skewers until chicken is no longer pink in the center and juices run clear, about 3 minutes per side.