Name: Tahini Chicken Skewers
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Garlic, peeled and crushed - 8 cloves; Soy sauce - ½ cup; White sugar - ½ cup; Red wine vinegar - ¼ cup; Tahini - 2 tablespoons; Lemon juice - 1 tablespoon; Sriracha sauce - 2 teaspoons; Coarse ground black pepper - ½ teaspoon; Skinless, boneless chicken breasts, cut into 3/4-inch strips - 5; Green onions, diced - 8; Toasted sesame seeds - 2 tablespoons; Wooden skewers - 10

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tahini Chicken Skewers

1. Garlic, peeled and crushed - 8 cloves

2. Soy sauce - ½ cup

3. White sugar - ½ cup

4. Red wine vinegar - ¼ cup

5. Tahini - 2 tablespoons

6. Lemon juice - 1 tablespoon

7. Sriracha sauce - 2 teaspoons

8. Coarse ground black pepper - ½ teaspoon

9. Skinless, boneless chicken breasts, cut into 3/4-inch strips - 5

10. Green onions, diced - 8

11. Toasted sesame seeds - 2 tablespoons

12. Wooden skewers - 10

How to cook deliciously - Tahini Chicken Skewers

1. Stage

Place garlic, soy sauce, sugar, red wine vinegar, tahini, lemon juice, Sriracha sauce, and pepper in a food processor. Blend well until smooth.

2. Stage

Pour the marinade into a zip-top bag; add chicken, green onions, and toasted sesame seeds. Marinate in the refrigerator for at least 3 hours to overnight.

3. Stage

Meanwhile, place wooden skewers in a container filled with water and soak at least 2 hours.

4. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Thread chicken onto skewers.

5. Stage

Grill chicken skewers until chicken is no longer pink in the center and juices run clear, about 3 minutes per side.