Microwave Banana Cake in a Bowl
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Microwave Banana Cake in a Bowl

1. Whole wheat flour - 6 tablespoons
2. White sugar - 4 ½ tablespoons
3. Baking powder - ⅛ teaspoon
4. Banana, mashed - ½
5. Milk - 3 tablespoons
6. Vegetable oil - 3 tablespoons
7. Vanilla extract - 1 ½ teaspoons
8. Chocolate-hazelnut spread (such as Nutella®), or to taste (Optional) - 2 tablespoons

How to cook deliciously - Microwave Banana Cake in a Bowl

1. Stage

Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.

2. Stage

Cook in microwave until cake is cooked through, about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.