Quick and Simple Fairy Cakes
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Quick and Simple Fairy Cakes

1. Butter, softened - 1 cup
2. White sugar - 1 cup
3. Self-rising flour - 1 ¾ cups
4. Eggs, beaten - 4 large

How to cook deliciously - Quick and Simple Fairy Cakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

2. Stage

Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; beat until smooth. Add remaining flour and eggs and beat until batter is light and fluffy.

3. Stage

Spoon batter into the prepared muffin cups, filling each 3/4 full.

4. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 10 to 12 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.