Name: Yabluchnyk (Ukrainian Apple Cake)
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ¼ cup; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Unsalted butter, cut into pieces - ½ cup; Cream - ⅓ cup; Egg, beaten - 1 large; Apples - peeled, cored, and thinly sliced - 4 large; Brown sugar - ½ cup; Flour - 2 tablespoons; Ground cinnamon - 2 teaspoons; Cold unsalted butter, cut into pieces - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Yabluchnyk (Ukrainian Apple Cake)

1. All-purpose flour - 1 ½ cups

2. White sugar - ¼ cup

3. Baking powder - 2 teaspoons

4. Salt - ¼ teaspoon

5. Unsalted butter, cut into pieces - ½ cup

6. Cream - ⅓ cup

7. Egg, beaten - 1 large

8. Apples - peeled, cored, and thinly sliced - 4 large

9. Brown sugar - ½ cup

10. Flour - 2 tablespoons

11. Ground cinnamon - 2 teaspoons

12. Cold unsalted butter, cut into pieces - 2 tablespoons

How to cook deliciously - Yabluchnyk (Ukrainian Apple Cake)

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly butter an 8-inch square baking dish.

2. Stage

Make the cake: Sift flour, sugar, baking powder, and salt into a mixing bowl. Cut in butter with 2 knives or a pastry blender until mixture is crumbly.

3. Stage

Whisk cream and egg together in a small bowl; add to flour mixture and gently mix until a soft dough forms. Press into the prepared baking dish. Layer apples over top in neat rows, overlapping slightly.

4. Stage

Make the streusel topping: Whisk brown sugar, flour, and cinnamon together in a small bowl. Cut in butter until mixture is crumbly. Sprinkle topping over apples.

5. Stage

Bake in the preheated oven until apples have softened and topping is golden brown, about 25 minutes.