Name: Green Tea Layer Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Cake flour - 1 cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Powdered green tea - 4 teaspoons; White sugar - 1 ¼ cups; Vegetable oil - 1 cup; Eggs - 3; Plain yogurt - 1 cup; Vanilla extract - 1 ½ teaspoons; Confectioners' sugar - 1 ¼ cups; Powdered green tea - 2 teaspoons; Butter, softened - 2 tablespoons; Cream cheese, softened - 1 (3 ounce) package; Vanilla extract - ½ teaspoon; Milk - 1 ½ teaspoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Green Tea Layer Cake

1. All-purpose flour - 1 cup

2. Cake flour - 1 cup

3. Baking soda - 1 teaspoon

4. Salt - 1 teaspoon

5. Powdered green tea - 4 teaspoons

6. White sugar - 1 ¼ cups

7. Vegetable oil - 1 cup

8. Eggs - 3

9. Plain yogurt - 1 cup

10. Vanilla extract - 1 ½ teaspoons

11. Confectioners' sugar - 1 ¼ cups

12. Powdered green tea - 2 teaspoons

13. Butter, softened - 2 tablespoons

14. Cream cheese, softened - 1 (3 ounce) package

15. Vanilla extract - ½ teaspoon

16. Milk - 1 ½ teaspoons

How to cook deliciously - Green Tea Layer Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 8-inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside.

2. Stage

In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Pour batter into prepared pans.

3. Stage

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before turning out of the pans.

4. Stage

To make Green Tea Frosting: Sift together confectioners' sugar and green tea powder. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth.

5. Stage

To assemble the cakes: when the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it. Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with green tea powder if desired. Serve cold or at room temperature.