Fish casserole
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Fish casserole

1. Fish fillet - 500 gram
2. Egg yolk - 6 PC.
3. Potatoes - 400 gram
4. Cream 10% - 200 Ml
5. Butter - 200 gram
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Fish casserole

1. Stage

Boil the peeled potatoes until cooked in salted water.

2. Stage

Boil the fish as well.

3. Stage

Dice potatoes and fish, mix and add mixed yolks with soft butter and cream.

4. Stage

Salt and pepper to taste. Transfer the mass to a deep form and bake at 200 degrees 35 minutes.