Name: Instant Pot Frozen Turkey Breast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Onion, quartered - 1; Apple, cut into chunks - 1; Celery, chopped - 3 stalks; Chicken broth - 2 cups; Turkey gravy mix - 1 (.87 ounce) package; Kosher salt - 2 teaspoons; Dried thyme - 2 teaspoons; Dried rosemary - 2 teaspoons; Ground black pepper - 1 teaspoon; Dried sage - 1 teaspoon; Garlic powder - ½ teaspoon; Frozen boneless turkey breast (such as Butterball®) - 1 (3 pound); Water - 1 cup; Quick-mixing flour (such as Wondra®) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Frozen Turkey Breast

1. Butter - 2 tablespoons

2. Onion, quartered - 1

3. Apple, cut into chunks - 1

4. Celery, chopped - 3 stalks

5. Chicken broth - 2 cups

6. Turkey gravy mix - 1 (.87 ounce) package

7. Kosher salt - 2 teaspoons

8. Dried thyme - 2 teaspoons

9. Dried rosemary - 2 teaspoons

10. Ground black pepper - 1 teaspoon

11. Dried sage - 1 teaspoon

12. Garlic powder - ½ teaspoon

13. Frozen boneless turkey breast (such as Butterball®) - 1 (3 pound)

14. Water - 1 cup

15. Quick-mixing flour (such as Wondra®) - ½ cup

How to cook deliciously - Instant Pot Frozen Turkey Breast

1. Stage

Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Melt butter in the pot. Saute onion, apple, and celery until onion and celery are slightly translucent, about 5 minutes. Add broth; scrape off bits from the bottom of the pot. Add gravy mix; stir until dissolved.

2. Stage

Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl. Rub onto the turkey breast.

3. Stage

Lower a trivet into the pot; place seasoned turkey on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

5. Stage

Mix water and quick-mixing flour together slowly in a bowl until slurry is smooth.

6. Stage

Unlock the lid and open the pot; transfer turkey to a plate. Strain the liquid from the pot; return it to the pot and select Saute function. Bring to a boil. Stir in the slurry slowly until gravy is thickened to your satisfaction. Slice turkey and serve with gravy. kimbo