Name: Chicken Alfredo Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 3; Penne pasta - 1 (8 ounce) package; Alfredo sauce - ½ (16 ounce) jar; Shredded mozzarella cheese, divided - 1 ½ cups; Milk - ¼ cup; Onion Powder - 1 tablespoon; Garlic powder - 1 tablespoon; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Alfredo Casserole

1. Skinless, boneless chicken breast halves - 3

2. Penne pasta - 1 (8 ounce) package

3. Alfredo sauce - ½ (16 ounce) jar

4. Shredded mozzarella cheese, divided - 1 ½ cups

5. Milk - ¼ cup

6. Onion Powder - 1 tablespoon

7. Garlic powder - 1 tablespoon

8. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Chicken Alfredo Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.

3. Stage

At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

4. Stage

Drain cooked chicken and cut into bite-size pieces. Dotdash Meredith Food Studios

5. Stage

Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until melted and bubbly, about 25 minutes.