Name: Asparagus Bake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Asparagus, trimmed and cut into 1 inch pieces - 4 cups; Dinner rolls - 12; Diced processed American cheese - 1 ½ cups; Cooked ham, coarsely chopped - 2 ½ cups; Eggs - 6; Milk - 3 cups; Minced onion - 3 tablespoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Asparagus Bake

1. Asparagus, trimmed and cut into 1 inch pieces 4 cups

2. Dinner rolls 12

3. Diced processed American cheese 1 ½ cups

4. Cooked ham, coarsely chopped 2 ½ cups

5. Eggs 6

6. Milk 3 cups

7. Minced onion 3 tablespoons

8. Salt ½ teaspoon

9. Ground black pepper ½ teaspoon

How to cook deliciously - Asparagus Bake

1 . Stage

If using raw asparagus: place a steamer basket or insert and two cups of water into a small stock pot. Bring water to a boil and then add the asparagus. Cook until tender but still firm, about 5 minutes. Drain and let cool.

2 . Stage

Lightly grease a 9x13 inch baking dish. Split dinner rolls in half and set top half aside. Tear bottom half of rolls into pieces and spread evenly in pan. Layer asparagus, cheese and ham over bread pieces. Arrange remaining half of rolls on top of other ingredients.

3 . Stage

Beat together eggs, milk, onion, salt and pepper. Pour egg mixture into pan and refrigerate over night.

4 . Stage

Remove pan from refrigerator 30 minutes before baking and preheat oven to 350 degrees F (175 degrees C).

5 . Stage

Bake uncovered until a knife inserted into center of pan comes out clean, about 55 minutes. Let stand about 10 minutes before cutting.