Name: Cheese Omelette
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Eggs - 3 large; Milk, or as needed - 1 tablespoon; Salt and freshly ground white pepper to taste - 1 tablespoon; Butter - 2 tablespoons; Shredded Emmentaler cheese - ¼ cup

Ingredients for - Cheese Omelette

1. Eggs 3 large

2. Milk, or as needed 1 tablespoon

3. Salt and freshly ground white pepper to taste 1 tablespoon

4. Butter 2 tablespoons

5. Shredded Emmentaler cheese ¼ cup

How to cook deliciously - Cheese Omelette

1 . Stage

Whisk eggs in a bowl; add milk and season with salt and white pepper. Whisk until egg mixture is foamy, 2 to 3 minutes.

2 . Stage

Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and swirl the skillet, so the bottom is evenly covered with egg. Cook until egg starts to set, about 1 minute. Lift edges with a spatula and tilt the skillet so uncooked egg can flow towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.

3 . Stage

Carefully flip omelette; cook until warmed through, 30 seconds to 1 minute. Sprinkle Emmentaler cheese down the middle of omelette; fold in half. Cook until cheese is melted, about 20 seconds. Slide omelette onto a plate.