Name: Cofer's Hot Wings
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegetable oil for frying - 4 cups; Butter - ¼ cup; Buffalo wing sauce - 5 tablespoons; Distilled white vinegar - 1 tablespoon; Chicken wings, tips removed and wings cut in half at joint - 4 pounds

Ingredients for - Cofer's Hot Wings

1. Vegetable oil for frying 4 cups

2. Butter ¼ cup

3. Buffalo wing sauce 5 tablespoons

4. Distilled white vinegar 1 tablespoon

5. Chicken wings, tips removed and wings cut in half at joint 4 pounds

How to cook deliciously - Cofer's Hot Wings

1 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2 . Stage

Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through.

3 . Stage

Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.