Curd Cupcakes
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
18
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Source:
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Ingredients for - Curd Cupcakes

1. Bold curd - 400 gram
2. Butter - 200 gram
3. Sugar - 1 Art.
4. Chicken egg - 3 PC.
5. Potato starch - 100 gram
6. Baking powder - 1 tbsp
7. Flour - 150 gram
8. Lemon zest - 0.5 PC.

How to cook deliciously - Curd Cupcakes

1. Stage

Mix the butter with sugar, beat with a mixer.

1. Stage. Curd Cupcakes: Mix the butter with sugar, beat with a mixer.

2. Stage

Add cottage cheese and beat again.

1. Stage. Curd Cupcakes: Add cottage cheese and beat again.

3. Stage

Add the zest and eggs.

1. Stage. Curd Cupcakes: Add the zest and eggs.

4. Stage

Then pour in flour, baking powder and starch, beat well. The dough should turn out like thick sour cream.

1. Stage. Curd Cupcakes: Then pour in flour, baking powder and starch, beat well. The dough should turn out like thick sour cream.

5. Stage

Put the finished dough into forms.

1. Stage. Curd Cupcakes: Put the finished dough into forms.

6. Stage

Bake curd muffins at 200 degrees for 20 minutes.

1. Stage. Curd Cupcakes: Bake curd muffins at 200 degrees for 20 minutes.

7. Stage

Bon Appetit!!!

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