Curd Cupcakes
Date icon - Master recipes 06.04.2022
130 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
40 min.
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Servings per container:
18
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Complexity:
Easy
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Calorie content:
29.22
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Carbohydrates:
1.97
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Fats:
2.03
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Squirrels:
0.84
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Water:
3.39

Ingredients

Title Value
1. Bold curd 400 gram
2. Butter 200 gram
3. Sugar 1 Art.
4. Chicken egg 3 PC.
5. Potato starch 100 gram
6. Baking powder 1 tbsp
7. Flour 150 gram
8. Lemon zest 0.5 PC.

Cooking

1 . Stage

Mix the butter with sugar, beat with a mixer.

1. Stage. Mix the butter with sugar, beat with a mixer.

2 . Stage

Add cottage cheese and beat again.

1. Stage. Add cottage cheese and beat again.

3 . Stage

Add the zest and eggs.

1. Stage. Add the zest and eggs.

4 . Stage

Then pour in flour, baking powder and starch, beat well. The dough should turn out like thick sour cream.

1. Stage. Then pour in flour, baking powder and starch, beat well. The dough should turn out like thick sour cream.

5 . Stage

Put the finished dough into forms.

1. Stage. Put the finished dough into forms.

6 . Stage

Bake curd muffins at 200 degrees for 20 minutes.

1. Stage. Bake curd muffins at 200 degrees for 20 minutes.

7 . Stage

Bon Appetit!!!