Lemon Garlic Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Lemon Garlic Chicken

1. Butter - 2 tablespoons
2. Skinless, boneless chicken breast halves - 3
3. Salt - 1 ½ teaspoons
4. Ground black pepper - 1 ½ teaspoons
5. Garlic powder, divided - 2 tablespoons
6. Lemon, juiced - 1

How to cook deliciously - Lemon Garlic Chicken

1. Stage

Melt butter in a skillet over medium-high heat.

2. Stage

Season chicken with salt and pepper; place in melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; cook for 2 minutes. Flip and sprinkle remaining 1 tablespoon garlic powder on the second side; cook for 2 minutes.

3. Stage

Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).