Yogurt Drop Biscuits
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Yogurt Drop Biscuits

1. All-purpose flour - 2 cups
2. White sugar - 2 tablespoons
3. Baking powder - 4 teaspoons
4. Salt - ½ teaspoon
5. Plain yogurt - 1 cup
6. Buttermilk, or more as needed - ½ cup

How to cook deliciously - Yogurt Drop Biscuits

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

2. Stage

Mix flour, sugar, baking powder, and salt together in a large bowl. Add yogurt and buttermilk and mix, adding more buttermilk if needed, until batter is wet, shiny, and sticky.

3. Stage

Drop 1/4 cup-sized mounds of batter onto the prepared baking sheet at 1-inch intervals.

4. Stage

Bake in the preheated oven until lightly browned, 10 to 15 minutes.