Ingredients for - Yogurt Drop Biscuits
How to cook deliciously - Yogurt Drop Biscuits
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
2 . Stage
Mix flour, sugar, baking powder, and salt together in a large bowl. Add yogurt and buttermilk and mix, adding more buttermilk if needed, until batter is wet, shiny, and sticky.
3 . Stage
Drop 1/4 cup-sized mounds of batter onto the prepared baking sheet at 1-inch intervals.
4 . Stage
Bake in the preheated oven until lightly browned, 10 to 15 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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