Tangy White BBQ Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Tangy White BBQ Sauce

1. Mayonnaise - 1 ½ cups
2. Apple cider vinegar - ¼ cup
3. Garlic, minced - 1 clove
4. Coarse-ground black pepper - 1 tablespoon
5. Spicy brown mustard - 1 tablespoon
6. White sugar - 1 teaspoon
7. Salt - 1 teaspoon
8. Prepared horseradish - 2 teaspoons

How to cook deliciously - Tangy White BBQ Sauce

1. Stage

Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.

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