Name: Red Wine and Orange Marinated Beef Skewers
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Red wine - 2 cups; Steak sauce (e.g. A-1) - ½ cup; Oranges, sliced into rounds - 3; Green onions, sliced - 1 bunch; Red chile peppers, seeded and finely chopped - 4 small; Garlic, minced - 4 large cloves; Ground ginger - 1 ½ teaspoons; Salt and pepper, to taste - 1 ½ teaspoons; Beef sirloin steak, boneless, cut across the grain into 1/4 inch strips - 3 pounds

Red Wine and Orange Marinated Beef Skewers

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Red Wine and Orange Marinated Beef Skewers

1. Red wine - 2 cups

2. Steak sauce (e.g. A-1) - ½ cup

3. Oranges, sliced into rounds - 3

4. Green onions, sliced - 1 bunch

5. Red chile peppers, seeded and finely chopped - 4 small

6. Garlic, minced - 4 large cloves

7. Ground ginger - 1 ½ teaspoons

8. Salt and pepper, to taste - 1 ½ teaspoons

9. Beef sirloin steak, boneless, cut across the grain into 1/4 inch strips - 3 pounds

How to cook deliciously - Red Wine and Orange Marinated Beef Skewers

1. Stage

Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.

2. Stage

Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.

3. Stage

Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.

4. Stage

Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.