Name: Grilled Tex-Mex Fish Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - ¼ cup; Chili powder - ¼ cup; Mexican oregano - 2 teaspoons; Cumin seeds, toasted and ground - 2 teaspoons; Ground chipotle chile powder - 1 teaspoon; Salt - 1 teaspoon; Ground coriander - 1 teaspoon; Lime, zested and juiced - 1; Tilapia fillets - 1 ½ pounds; Cream cheese, softened - ½ (8 ounce) package; Plain yogurt - 2 tablespoons; Garlic, minced - 2 cloves; Chipotle pepper in adobo sauce, or more to taste - 1; Ground cumin - ½ teaspoon; Olive oil - 2 tablespoons; Corn tortillas, warmed - 12 (6 inch)

Ingredients for - Grilled Tex-Mex Fish Tacos

1. Olive oil ¼ cup

2. Chili powder ¼ cup

3. Mexican oregano 2 teaspoons

4. Cumin seeds, toasted and ground 2 teaspoons

5. Ground chipotle chile powder 1 teaspoon

6. Salt 1 teaspoon

7. Ground coriander 1 teaspoon

8. Lime, zested and juiced 1

9. Tilapia fillets 1 ½ pounds

10. Cream cheese, softened ½ (8 ounce) package

11. Plain yogurt 2 tablespoons

12. Garlic, minced 2 cloves

13. Chipotle pepper in adobo sauce, or more to taste 1

14. Ground cumin ½ teaspoon

15. Olive oil 2 tablespoons

16. Corn tortillas, warmed 12 (6 inch)

How to cook deliciously - Grilled Tex-Mex Fish Tacos

1 . Stage

Mix 1/4 cup olive oil, chili powder, Mexican oregano, cumin, chipotle powder, salt, coriander, lime zest, and lime juice together in a gallon-sized zip-top bag. Add tilapia and toss gently until well coated. Marinate for 30 minutes to 2 hours.

2 . Stage

Meanwhile, combine cream cheese, yogurt, garlic, chipotle in adobo, and cumin for spread in a bowl. Set aside.

3 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Coat a grill basket with 2 tablespoons olive oil; place fish into the prepared basket.

4 . Stage

Cook the fish on the preheated grill just until it flakes easily with a fork, about 10 minutes.

5 . Stage

Serve on warm tortillas with chipotle spread.