Name: Banana Salad
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Pineapple juice - ½ cup; White sugar - ½ cup; Lemon juice - 2 tablespoons; Cornstarch - 2 teaspoons; Egg, well-beaten - 1; Bananas, sliced - 6 large; Cream cheese, softened - 1 (8 ounce) package; Pineapple tidbits, drained - 1 (8 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Banana Salad

1. Pineapple juice - ½ cup

2. White sugar - ½ cup

3. Lemon juice - 2 tablespoons

4. Cornstarch - 2 teaspoons

5. Egg, well-beaten - 1

6. Bananas, sliced - 6 large

7. Cream cheese, softened - 1 (8 ounce) package

8. Pineapple tidbits, drained - 1 (8 ounce) can

How to cook deliciously - Banana Salad

1. Stage

Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.

2. Stage

Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.

3. Stage

Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.