Name: Banoffee (Banana Toffee) Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Sweetened condensed milk, or more to taste - 1 (14 ounce) can; Prepared graham cracker crust - 1 (9 inch); Bananas, sliced - 3; Heavy cream - 1 cup; White sugar - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Banoffee (Banana Toffee) Pie

1. Sweetened condensed milk, or more to taste - 1 (14 ounce) can

2. Prepared graham cracker crust - 1 (9 inch)

3. Bananas, sliced - 3

4. Heavy cream - 1 cup

5. White sugar - 2 tablespoons

How to cook deliciously - Banoffee (Banana Toffee) Pie

1. Stage

Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.

2. Stage

Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.

3. Stage

Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.

4. Stage

Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.