Name: Banoffee (Banana Toffee) Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Sweetened condensed milk, or more to taste - 1 (14 ounce) can; Prepared graham cracker crust - 1 (9 inch); Bananas, sliced - 3; Heavy cream - 1 cup; White sugar - 2 tablespoons

Ingredients for - Banoffee (Banana Toffee) Pie

1. Sweetened condensed milk, or more to taste 1 (14 ounce) can

2. Prepared graham cracker crust 1 (9 inch)

3. Bananas, sliced 3

4. Heavy cream 1 cup

5. White sugar 2 tablespoons

How to cook deliciously - Banoffee (Banana Toffee) Pie

1 . Stage

Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.

2 . Stage

Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.

3 . Stage

Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.

4 . Stage

Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.