Brownies From Scratch
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Brownies From Scratch

1. Butter - ¼ cup
2. Unsweetened chocolate - 2 (1 ounce) squares
3. White sugar - 1 cup
4. Sifted all-purpose flour - ⅓ cup
5. Eggs - 2
6. Salt - ½ teaspoon
7. Vanilla extract - ½ teaspoon
8. Coarsely chopped walnuts (Optional) - 1 cup

How to cook deliciously - Brownies From Scratch

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.

2. Stage

Melt butter and chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove top of double boiler and stir sugar, flour, eggs, salt, and vanilla extract into chocolate mixture until batter is smooth. Fold walnuts into batter; spread into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cut brownies while warm.