Name: Korean Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; Eggs - 2; Water - 4 cups; Salt - ½ teaspoon; Shallot, chopped - 1; Green onion, chopped - 1; Minced crabmeat - ½ cup; Chopped cooked pork - ½ cup; Diced firm tofu - ½ cup; Bean sprouts - 1 cup; Frozen mixed vegetables, thawed - 1 cup; Shredded cabbage - ½ cup; Canola oil - 4 teaspoons; Soy sauce - ¼ cup; Rice vinegar - 2 tablespoons; Sesame oil - 1 tablespoon; Chile pepper, chopped (Optional) - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Korean Pizza

1. All-purpose flour - 2 cups

2. Eggs - 2

3. Water - 4 cups

4. Salt - ½ teaspoon

5. Shallot, chopped - 1

6. Green onion, chopped - 1

7. Minced crabmeat - ½ cup

8. Chopped cooked pork - ½ cup

9. Diced firm tofu - ½ cup

10. Bean sprouts - 1 cup

11. Frozen mixed vegetables, thawed - 1 cup

12. Shredded cabbage - ½ cup

13. Canola oil - 4 teaspoons

14. Soy sauce - ¼ cup

15. Rice vinegar - 2 tablespoons

16. Sesame oil - 1 tablespoon

17. Chile pepper, chopped (Optional) - 1

How to cook deliciously - Korean Pizza

1. Stage

In a large bowl, mix together the flour, eggs, water and salt. It will be very watery, as the pizza is like a crepe. Stir in the crabmeat, pork, tofu, bean sprouts, mixed vegetables, and cabbage until well blended.

2. Stage

Heat some of the oil in a large skillet over medium heat. Your pizzas will be the size of your skillet. Spoon in enough of the vegetable batter to cover the bottom of the pan. Cook for about 8 minutes, or until the underside is golden brown. Flip, and cook until browned on the other side, about 3 minutes. The edges should be crispy. Repeat with remaining batter. Serve pizzas with dipping sauce.

3. Stage

To make the dipping sauce, mix together the soy sauce, rice vinegar, sesame oil and chile pepper in a sealable container. Seal, and shake until well blended. Shake again just before serving.