Black Beans, Corn, and Yellow Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Black Beans, Corn, and Yellow Rice

1. Yellow rice mix - 1 (8 ounce) package
2. Water - 1 ¼ cups
3. Olive oil - 2 tablespoons
4. Black beans, rinsed and drained - 1 (15 ounce) can
5. Whole kernel corn, drained - 1 (15.25 ounce) can
6. Lime juice - 2 teaspoons
7. Ground cumin - 1 teaspoon

How to cook deliciously - Black Beans, Corn, and Yellow Rice

1. Stage

Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

2. Stage

Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.