Hearty Vegetable Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
7
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Source:

Ingredients for - Hearty Vegetable Soup

1. Chopped celery - ¾ cup
2. Chopped onion - ¾ cup
3. Chopped carrots - 1 cup
4. Diced tomatoes, drained - 1 (14.5 ounce) can
5. Tomato-vegetable juice cocktail - 3 cups
6. Water - 2 cups
7. Leek, chopped - 1
8. Potato, peeled and cubed - 1
9. Peas, drained - 1 (15 ounce) can
10. Whole kernel corn, drained - 1 (15 ounce) can
11. Garbanzo beans, drained - 2 (15 ounce) cans
12. Long-grain white rice - 1 cup
13. Soy sauce - 1 tablespoon
14. Dried thyme - ¼ teaspoon
15. Ground black pepper - ½ teaspoon
16. Garlic powder - ¼ teaspoon
17. Dried dill weed - 1 teaspoon

How to cook deliciously - Hearty Vegetable Soup

1. Stage

Combine celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, garbanzo beans, rice, soy sauce, thyme, ground black pepper, garlic powder, and dill weed in a large pot over high heat.

2. Stage

Bring to a boil, reduce heat, and simmer until vegetables are tender, about 30 minutes.