Ingredients for - Slow Cooker Beef Barbacoa

1. Boneless beef chuck roast 3 pounds
2. Onion, chopped 1
3. Bay leaves 3
4. Ground black pepper, or to taste ½ teaspoon
5. Garlic powder 2 tablespoons
6. Distilled white vinegar ¼ cup
7. Tomato sauce 1 (14 ounce) can
8. Chili powder ¼ cup
9. Salt to taste ¼ cup

How to cook deliciously - Slow Cooker Beef Barbacoa

1 . Stage

Place roast, onion, bay leaves, black pepper, garlic powder, and vinegar in a slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.

2 . Stage

Remove meat from the slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.