Name: Slow Cooker Philly-Style Shredded Beef Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Boneless beef chuck roast - 1 (2 1/2 pound); Seasoned salt - 2 teaspoons; Onion, cut into 1/2-inch slices - 1 medium; Cooking oil - 2 teaspoons; Beef consomme, undiluted - 1 (14 ounce) can; Worcestershire sauce, or to taste - 1 teaspoon; Unsalted butter, or more as needed - 1 tablespoon; Slider-sized burger buns - ½ (15 ounce) package; Provolone cheese, halved - 8 slices

Slow Cooker Philly-Style Shredded Beef Sliders

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Philly-Style Shredded Beef Sliders

1. Boneless beef chuck roast - 1 (2 1/2 pound)

2. Seasoned salt - 2 teaspoons

3. Onion, cut into 1/2-inch slices - 1 medium

4. Cooking oil - 2 teaspoons

5. Beef consomme, undiluted - 1 (14 ounce) can

6. Worcestershire sauce, or to taste - 1 teaspoon

7. Unsalted butter, or more as needed - 1 tablespoon

8. Slider-sized burger buns - ½ (15 ounce) package

9. Provolone cheese, halved - 8 slices

How to cook deliciously - Slow Cooker Philly-Style Shredded Beef Sliders

1. Stage

Season each side of the chuck roast with 1 teaspoon seasoning salt.

2. Stage

Set slow cooker on Low and spread out onion slices in a single layer on the bottom of the pot. Reserve a few slices for the top of the roast.

3. Stage

Heat cooking oil in a nonstick skillet over medium-high heat until the oil shimmers. Brown seasoned roast in the hot oil, 3 to 4 minutes per side. Place on top of the onion slices, and pour undiluted consomme and Worcestershire sauce over the top. Cover with reserved onion slices.

4. Stage

Cover and cook on Low until the beef is very tender, 8 to 10 hours.

5. Stage

Remove beef from the slow cooker and place on a cutting board. Using two forks, shred the meat and discard fat and membranes. Return shredded meat to the slow cooker and keep warm.

6. Stage

Melt butter in a nonstick skillet over medium heat. Open buns and place in the skillet, cut sides down. Toast for 2 to 3 minutes. Repeat for remaining buns, adding additional butter, if desired.

7. Stage

Place a piece of cheese on each bun half. Add 1/3 cup shredded beef, squeezing out most of the liquid, and cooked onions, as desired. Cover with the top buns. Serve warm.